Classic Bloody Mary Recipe #cocktails #drinks

Regardless of whether you are searching for an early lunch mixed drink or only a well drink fan, this Classic Bloody Mary Recipe is a scrumptious one and a dinner in a glass.

The Bloody Mary is such an exemplary beverage and today that is the thing that we are going to make. We are going to stir up and share our best, generally scrumptious, great Bloody Mary Recipe. As we found in our investigation of the historical backdrop of the Bloody Mary, the starting points of the beverage and its fixings are somewhat tangled. Luckily, that the beginning of the fixings isn't obvious is something that I think makes an exemplary tomato juice and vodka so exceptional. It's anything but a "one size fits all" drink. It is an exceptional beverage that is intended to be made one of a kind. In this way, I am going to share my essential, best Bloody Mary formula with you today as a major aspect of our arrangement, yet utilize that as the base for your best form. Make the most of our Classic Bloody Mary formula!

There are two primary verifiable considerations on where the Bloody Mary started. One is that it was made by popular barkeep Fernand Petiot at Harry's Bar in Paris France during US Prohibition. This detailed cause story has a few unique fixings, like how today is made. This formula has close connections to the Red Snapper mixed drink (a gin drink) that got well known in the US following disallowance and bodes well, as Vodka was not a mainstream drink the US until after World War II and Smirnoff's promoting efforts selling the Moscow Mule.

Also Try Our Recipe : Coffee Jelly

Classic Bloody Mary Recipe #cocktails #drinks #vodka #summerdrink #classicdrink

Celery Salt

  • 1 lemon wedge + 1 for garnish
  • 1 lime wedge + 1 for garnish
  • 4 ounces tomato juice
  • 2 ounces vodka
  • 4 shakes of tabasco
  • 4 shakes of Worcestershire sauce
  • 2 teaspoons of prepared horseradish
  • Splash of pickle juice
  • Pinch black pepper
  • Celery for garnish
  • Pickle for Garnish
  • Olive for Garnish
  • Pepperoncini for garnish (optional)
  • Beef stick (optional)


  1. Sprinkle celery salt generously onto a small plate
  2. Moisten pint glass rim with one lemon or lime wedge
  3. Put rim on celery salt plate to coat the rim with the salt
  4. Fill the glass with ice
  5. In shaker, squeeze 1 lemon wedge and lime wedge into it
  6. Drop spent wedges into the shaker.
  7. Add vodka, tomato juice, Tabasco, Worcestershire sauce, horseradish, pepper, and a splash of pickle juice to the shaker
  8. Lightly shake
  9. Strain into pint glass
  10. Garnish with lemon, lime, pickle, olive, and celery stalk.
  11. serve

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