Coffee Jelly #drinks #desserts

Shapes of jam, enhanced with espresso served in a thick, improved cream, this espresso jam is unquestionably a group pleaser and a superb sweet for any event.

I here and there wonder how something that is simple and basic can turn out soooo great.

Take this espresso jam dessert for a model. It truly is only some jam, produced using gelatin, sugar, and espresso, and cream and dense milk are added to it and afterward chilled. So natural and straightforward yet individuals appear to adore it.

Also Try Our Recipe : Iced Matcha Green Tea Latte

Coffee Jelly #drinks #desserts #sweets #coffee #jelly


  • 1 pouch clear jelly powder (gulaman/agar agar) - - (25g) see Note 1 for gelatin powder
  • 5 cups tap water
  • 2-3 tablespoons instant coffee powder - - adjust according to preference
  • 4-5 tablespoons granulated sugar - - adjust according to preference
  • 1 small can sweetened condensed milk - - (168ml per can)
  • 2 packs all-purpose cream - - (250ml per pack)

  1. In a pot, add water and gradually sprinkle jelly powder, stir until dissolved.
  2. Bring to a soft boil then remove from heat. Add sugar and coffee powder and stir until completely dissolved.
  3. Pour mixture in a 9x9-inch square pan and let it cool to set.   
  4. Using a knife, cut through the coffee jelly horizontally and then vertically to make cubes. It could be big or small cubes. 
  5. In a large bowl or container with lid, mix together the sweetened condensed milk and all-purpose cream until well combined. Add the coffee jelly cubes and mix again. Cover and chill.
  6. It is best served cold.
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