Detox Southwest Chicken Soup #cleaneating #healthy

Detox Southwest Chicken Soup #cleaneating #healthy

Attempt this Detox Southwest Chicken Soup to help kick-start your eating routine! This Southwest Chicken Soup is too perfect and solid.

Over a year prior I shared a Chicken Detox Soup formula that our family utilizes as a dietary reset after get-aways or long periods of unfortunate eating. It's a slender, solid chicken and vegetable soup with a few detoxifying fixings to help flush poisons from your body and lift your digestion. It is intended to be eaten for a few days straight to recover your framework on track.

Chicken Detox Soup is low fat, low carb, paleo, without gluten, and it has exactly the intended effect when utilizing the soup as a purge!


Creamy Tortellini Soup #vegetarian #spinach #soup #lunch #veggies


  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 large onion, peeled and chopped
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 3 cans Old El Paso Chopped Green Chiles (4.5-ounce cans)
  • 14.5 ounces "fire roasted" crushed tomatoes
  • 3 quarts chicken stock
  • 1 tablespoon  ground cumin
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoons turmeric
  • 2 1/2 cups sliced carrots
  • 4 cups chopped cabbage
  • 3 cups small broccoli florets
  • 2 avocados, peeled and diced
  • Salt and pepper


  1. Set a large 6-8 quart pot over medium heat. Add the olive oil, chopped onions, and garlic. Sauté for 5-6 minutes to soften. Then add whole raw chicken breasts, Old El Paso Chopped Green Chiles, crushed tomatoes, chicken broth, all the spices, carrots, and 1 1/2 teaspoons sea salt.
  2. Bring to a boil, lower the heat, and simmer for 20+ minutes, until the chicken breasts are cooked through. Then remove the chicken with tongs and set them on a cutting board to cool.
  3. Add the chopped cabbage and broccoli to the pot. Continue to simmer to soften the broccoli. Meanwhile, shred the chicken breasts with two forks, and stir it back into the soup. Once the broccoli is tender, taste, then salt and pepper as needed. Serve warm with a generous amount of diced avocado on top!

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