EASY BISQUICK CINNAMON BISCUITS #sweets #breakfast

EASY BISQUICK CINNAMON BISCUITS #sweets #breakfast

Bisquick cinnamon bread rolls are straightforward breakfast treats you can make in a snap. Simple formula for Bisquick sweet scones with cinnamon and icing. It's been for such a long time since I've really had Hardees cinnamon raisin rolls, however I despite everything recollect how yummy they were.

To make these cinnamon Bisquick rolls without anyone else, you just need 4 fixings. On the off chance that you need icing, which I enthusiastically suggest, you'll need only a couple of something else.

We used to have the option to buy the genuine Bisquick Cinnamon Biscuit blend, however our store doesn't convey it any longer. Along these lines, I kinda thought of my own adaptation, utilizing a customary bread blend.

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EASY BISQUICK CINNAMON BISCUITS #sweets #breakfast

Ingredients
Drop Biscuits:

  • 3 1/2 cups buttermilk biscuit mix, *
  • 1 cup water
  • 8 teaspoons pure cane sugar
  • 2 teaspoons cinnamon

Icing:

  • 2 tablespoons salted butter
  • 1/2 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1/4 cup whole milk

Instructions

  1. Pre-heat your oven to 425°F.
  2. First mix the sugar and cinnamon together in a small bowl.
  3. Add the biscuit mix and water to a separate large bowl.
  4. Before mixing, go ahead and add in the cinnamon/sugar; then mix everything together really well.
  5. Drop the biscuits onto a baking sheet, about 1 to 2 inches apart.
  6. Bake at 425° for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.
  7. Meanwhile, mix up a simple powdered sugar icing, combining the softened butter, vanilla extract, powdered sugar, and milk in a medium mixing bowl. 
  8. When the biscuits are done, remove them from the oven. While they're still hot, brush the icing on, and let it melt into each biscuit.
  9. Serve warm and enjoy!

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