Easy Unstuffed Cabbage Soup #healthy #lowcarb

This unstuffed cabbage soup formula made a great deal of servings. I'd state it was around 16. Since it was an abundant excess for us, I wound up offering half to my child to reclaim to school with him.

Cabbage is one of my most loved low carb vegetables, however I don't eat it that regularly. I have to begin getting it all the more regularly. It has such huge numbers of medical advantages.

I observed this cabbage soup to be very filling eating just a little glass. It could be utilized as a hors d'oeuvre or a fundamental dinner. For us, it was an ideal for lunch or supper.

Also Try Our Recipe : AIP Banana Breakfast Cookies {great for easy breakfasts and to pack in lunches!}

Ingredients

• 2 packages Miracle Rice (7 ounces each) optional (or use riced cauliflower)
• 2 tablespoons olive oil
• 1 small onion
• 3-4 cloves garlic
• 2 pounds ground beef
• 1 teaspoon salt
• dash pepper
• 2 cans cans diced tomatoes (14.5 ounces each)
• 1 can tomato paste (6 ounces)
• 3 tablespoons Worcestershire sauce
• 32 ounces chicken bone broth
• 1 head cabbage sliced into strips
• extra chicken bone broth optional

Instructions

1. Prepare Miracle Rice (if using) by draining, soaking in water for 5 minutes, draining again, then boiling dry. Set aside.
2. In large stock pot (I used 12 quart), heat oil and saute onions and garlic unit tender.
3. Add ground beef to stock pot and season with salt and pepper. Cook until browned.
4. Stir in tomatoes, tomato past, Worcestershire sauce, and chicken broth. Bring to a simmer.
5. Add the cabbage and stir in. Cover and cook on medium low for about 30 minutes or until cabbage has softened.
6. Stir in prepared Miracle Rice if using. Add additional chicken broth, if desired. Simmer for another 5-10 minutes.

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