Jalapeno Popper Cups with Bacon #appetizers #lunch

Jalapeno Popper Cups with Bacon #appetizers #lunch

Jalapeno popper cups are loaded up with cream cheddar, jalapeno peppers and mozzarella cheddar, at that point finished off with firm bits of bacon. They're heated in a biscuit tin for a simple bite or supper whenever!

The climate has been heating up, and the Hubs and I have been exploiting of the more extended days to take a shot at on a few undertakings around the house and the yard. In some cases, we wind up eating somewhat later than typical, and we aren't in the state of mind for an overwhelming feast. Along these lines, we 've been making snacks for supper, rather, and let me let you know, it's a pleasant difference in pace! The children venerate having finger nourishment for supper, thus do I. It's anything but difficult to make, simple to tidy up and once in a while, we'll even eat out on the porch.

This previous end of the week, I made these simple jalapeno popper cups with bacon, and they were a tremendous hit. Indeed, even the children enjoyed them, and despite the fact that I likewise made a pizza form, they really favored the jalapeno cups better! What makes these scrumptious little chomps so natural is that you begin with wonton coverings. They're overall quite light, and they're ideal for holding a wide range of yummy fillings. Also, the best part is that they just take a couple of moments to cook, so supper is prepared very quickly.


Jalapeno Popper Cups with Bacon #appetizers #lunch #jalapeno #meals #easyrecipe


  • 24 wonton wrappers
  • 8 oz cream cheese softened
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons jalapeno peppers chopped
  • 2 tablespoons cooked crumbled bacon
  • slices Jalapeno pepper and cilantro for garnish if desired


  1. Grease a muffin tin, and place 2 wonton wrappers into each cup
  2. Mix the cream cheese and chopped jalapeno peppers
  3. Fill cups with cream cheese mixture and top with shredded mozzarella cheese
  4. Top with bacon and jalapeno slices
  5. Bake at 400 degrees for about 10 minutes, or until cheese is melted and tops are golden brown
  6. Garnish with cilantro, if desired
  7. Enjoy!

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Read More Our Recipe : EMOJI CAKES

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