MAPLE WHISKEY SOUR #drinks #cocktails

MAPLE WHISKEY SOUR #drinks #cocktails

This conventional mixed drink has for quite some time been one of my preferred approaches to appreciate bourbon. It's sweet, it's tart, it's basic, and I accept that it's everything the better when egg whites are included. In case you're not into eating crude eggs, no big deal, you can absolutely forget about them. Be that as it may, I love the additional smoothness they add to the mixed drink, and the super-foamy froth on top is additional diversion for serving and enhancements.

To make the mixed drink, include the bourbon and egg whites to a shaker and shake until the eggs are foamy. (Significant note: I prescribe simply making each of these mixed drinks in turn. At the point when I had a go at blending a twofold clump, the eggs flooded the shaker!) Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling.

This Maple Whiskey Sour formula is normally improved with maple syrup, simple to make, thus reviving!

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MAPLE WHISKEY SOUR #drinks #cocktails #whiskey #partydrink #vodka

INGREDIENTS

  • 2 ounces whiskey
  • 1 egg white* (optional)
  • 1 ounce freshly-squeezed lemon juice (or other citrus juice)
  • 3/4 ounce maple syrup
  • 2–3 shakes Angostura bitters (optional)
  • ice

INSTRUCTIONS

  1. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy.  (If not using the egg white, you can skip this step.)
  2. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink.  Strain and serve immediately in a glass over ice.

NOTES
*Consume raw egg whites at your own risk.

For more detail : bit.ly/38qNCR8

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