Mexican Chicken Casserole #dinner #comfortfood

Mexican Chicken Casserole #dinner #comfortfood

My simple Mexican Chicken Casserole is astounding in a low carb tortilla, in fresh lettuce wraps, in cheddar taco shells, or on a bed of cauliflower rice. Top with a bit of acrid cream and some cilantro for the ideal course. This simple chicken dish formula is low carb, keto, without gluten, sans grain, sans sugar, and Trim Healthy Mama neighborly.

It's been some time since I included another 5 fixing, 5-minute prep supper dish to my collection. Subsequent to destroying a couple of chicken bosoms I was unable to choose how to manage the destroyed chicken for supper. My fallback is consistently Mexican. My children love making their own tacos regardless of what kind of meat I have arranged. They scoop some into a tortilla or taco shell, include their preferred fixings, and eat it up.

With only 5 fixings and just 5 minutes of planning time, this is a snap to prepare. It likewise just needs to heat for 20 minutes. In the event that you have destroyed chicken prepared to utilize you can have a total nutritious supper on the table in less than 30 minutes.

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Mexican Chicken Casserole #dinner #comfortfood

Ingredients

  • 3 cups chicken shredded
  • 8 oz cream cheese softened
  • 16 oz salsa
  • 8 oz shredded cheddar cheese
  • 3/4 tsp ground chipotle pepper or taco seasoning

Instructions

  1. Preheat oven to 400. Grease a 9 x 13 baking dish.
  2. Combine the chicken, cream cheese, salsa, half the shredded cheese, and 1/2 tsp ground chipotle pepper. Mix well. Put in the prepared casserole dish. Top with the remaining cheese and sprinkle on the ground chipotle pepper.
  3. Bake for 20 min or until hot and bubbly.

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