SKINNY TEXAS CHEESE FRIES #healthy #lowcarb


Guiltless gooey prepared fries finished off with bacon, jalapeños and scallions… this is SOOO acceptable! Unadulterated solace food when cheddar fries are what you're longing for.

Making them yourself will spare several calories and have better segment control setting it up yourself. A half request at Chili's is an astounding 1260 calories and 89 grams of fat, yowser!!

This formula is a serving for two, in the event that you need to make this into a dinner, serve it with a cup of soup and a nursery plate of mixed greens as an afterthought. You'll have those carbs you want and feel totally fulfilled. I left the skin on for included fiber, and I picked to utilize a full fat cheddar with the goal that the cheddar liquefies wonderfully, I simply utilized less of it and I think it was great.

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SKINNY TEXAS CHEESE FRIES #healthy #lowcarb #skinny #diet #potatoes

INGREDIENTS

  • 2 medium potatoes, 5 1/2 oz each, yukon gold or russet, washed and dried
  • 2 tsp olive oil
  • 1 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp cumin
  • coarse salt and fresh cracked pepper
  • 1 slice center cut bacon, cooked & finely chopped
  • 1/3 cup sharp shredded cheddar cheese
  • 2 tbsp diced scallions
  • 1 tbsp sliced pickled Jalapeno, jarred on canned

INSTRUCTIONS

  1. Preheat the oven to 450°. Line baking sheet with foil for easy clean-up if desired. Lightly coat with cooking spray.
  2. Cut each potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries.
  3. In a large bowl, combine cut potatoes and oil; toss well. Add seasoning (paprika to salt and pepper). Toss to coat.
  4. Place potatoes in a single layer, bake in the bottom third of the oven 10 minutes, turn and bake an additional 8 to 10 minutes, or until crisp and browned.
  5. Remove from oven, top with cheddar cheese, sliced jalapenos, scallions and bacon bits and return to oven for  about 1 to 2 minutes, or until the cheese melts.

For More Details : bit.ly/2Ow1Xnn

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