This Skinny Zucchini Casserole formula is thin yet by no means an exhausting eating routine nourishment. Indeed, even zucchini haters will adore this scrumptious dish! Serve it for lunch or as a side for supper. You'll miss it even in winter!

It is a low calorie formula, truth is stranger than fiction. In any case, it doesn't imply that it is boring and unappealing. Despite what might be expected, even zucchini haters will cherish this incredibly delicious, yet thin zucchini goulash formula.

This zucchini goulash formula is solid and brimming with season with an awesome brilliant outside. I utilized a blend of cornmeal and breadcrumbs and kasar cheddar to have this yummy covering. You can utilize just cornmeal and forget about breadcrumbs on the off chance that you have a sans gluten diet.

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SKINNY ZUCCHINI CASSEROLE RECIPE #lowcarb #healthy #skinny #diet #glutenfree


  • ½ tablespoon butter
  • 3 and ½ cups grated zucchini
  • 2 eggs, beaten
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons cornmeal
  • 3 tablespoons breadcrumbs, optional
  • 4 tablespoons grated kasar cheese or parmesan


  1. Preheat the oven to 190C.
  2. Grease a baking pan with butter.
  3. Place the grated zucchini on a cheesecloth and squeeze as much liquid as you can. See the video above for this.
  4. In a large bowl, whisk eggs. Add in the zucchini, black pepper and salt. Stir until combined well. Add in 1 tablespoon cheese and give it a good stir.
  5. Pour this mixture into the baking pan and spread evenly.
  6. Sprinkle cornmeal and breadcrumbs and bake for 30 minutes.
  7. Remove it from oven, top with the remaining cheese. Make small holes with a knife and bake for another 5 minutes or until the cheese melts.
  8. Serve warm.

For more detail :

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