Sunomono : JAPANESE CUCUMBER SALAD #vegetarian #vegan

Sunomono is a speedy and simple Japanese cucumber serving of mixed greens. There are numerous assortments of sunomono in Japanese food, however I like this specific rendition as a result of its effortlessness. This somewhat sweet and tart dish can go close by almost any Asian feast without overwhelming its culinary mate. It's light, reviving, and 100% veggie lover.

This formula takes around 10 minutes to plan. In a perfect world, you need to hold up in any event an hour after planning before you eat it. In this minor kitchen, notwithstanding, that never occurs! From my own involvement, regardless of whether you don't pause, it's still extremely delectable. When you let it rest for that additional hour, the flavors become bolder and more grounded as the cucumbers pickle in the vinegar.

This sunomono formula is impeccable to get ready in a little space and doesn't require much in the method for tidy up. Planning utilizes just a couple of dishes and doesn't require any cooking. You can set it up ahead of time and keep it in the cooler for as long as two days. Pop it into an impermeable compartment and you're set. Presently you'll have a fast side dish whenever you need!

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Sunomono : JAPANESE CUCUMBER SALAD #vegetarian #vegan #salad #japanesestyle #cucumber


  • 1 cucumber
  • 1 tsp soy sauce
  • 3 tbsp rice wine vinegar
  • 2 tsp sugar
  • 1 tsp sesame seeds
  • salt


  1. Peel and cut cucumbers in half lengthwise then slice cucumbers crosswise into moderately thick slices.
  2. Sprinkle slices with salt and let stand for 5 minutes. After 5 minutes, blot the cucumbers dry with a towel to remove excess moisture. Move cucumber into a small mixing bowl.
  3. Add soy sauce, vinegar, and sugar to the cucumbers. Mix well.
  4. Top with a light sprinkle of sesame seeds and enjoy!

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