TEXAS SHEET CAKE – KETO RECIPE #lowcarb #healthydessert

TEXAS SHEET CAKE – KETO RECIPE #lowcarb #healthydessert

You're going to adore this low carb Texas Sheet Cake formula. This tasty keto chocolate cake remains consistent with the first, with a bubbled cocoa icing. You will have a hard time believing it's sans sugar!

The production of this Texas sheet cake formula was an inevitable end product. Pre-appointed. Written in the stars. Destiny, predetermination, kismet. It was a flat out certainty.

It's a very much cherished American great and I essentially can't contend with that. So you realize I needed to give it a go!

Also Try Our Recipe : QUINOA CHOCOLATE BROWNIE – 4 INGREDIENTS RECIPE

TEXAS SHEET CAKE – KETO RECIPE #lowcarb #healthydessert #ketogenic #texas #cake

Ingredients
Cake:

  • 2 cups almond flour
  • 3/4 cup Swerve Sweetener
  • 1/3 cup coconut flour
  • 1/3 cup unflavoured whey protein powder
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1/2 cup water
  • 1/4 cup cocoa powder
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream
  • 1/4 cup water

Frosting:

  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1/4 cup heavy cream
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered Swerve Sweetener
  • 1/4 tsp xanthan gum
  • 3/4 cup chopped pecans

Instructions
Cake:

  1. Preheat oven to 325F and grease a 10x15 inch rimmed sheet pan very well.
  2. In a large bowl, whisk together the almond flour, sweetener, coconut flour, protein powder, baking powder, and salt. Break up any clumps with the back of a fork.
  3. In a medium saucepan over medium heat, combine the butter, water, and cocoa powder, stirring until melted. Bring to a boil and then remove from heat. Add to the bowl.
  4. Add eggs, vanilla extract, cream and water and stir until well combined. Spread in prepared baking pan.
  5. Bake 15 to 20 minutes, until cake is set and a tester inserted in the center comes out clean.
Frosting:
  1. In another medium saucepan, combine butter, cocoa powder, cream, and water. Bring to a simmer, stirring until smooth. Stir in vanilla extract. Add powdered sweetener 1/2 a cup at a time, whisking vigorously to dissolve any clumps. Whisk in xanthan gum.
  2. Pour over warm cake and sprinkle with pecans. Let cool until frosting is set, about 1 hour.

For more detail : bit.ly/2KbDan3

Read More Our Recipe : Pumpkin Risotto with Goat Cheese

Post a comment

0 Comments