the best avocado egg salad #vegetarian #healthy

Avocado Egg Salad – no mayo here! just avocados, eggs, spices, lemon squeeze, and salt. Particularly great on an everything bagel. Simply saying.

An everything bagel is potentially one of the most best-tasting, under-recognized, wonderful food manifestations of my lifetime. The thing about everything bagels is that you overlook they exist. Nobody has everything bagels on their customary staple rundown. In any case, everybody adores everything bagels. They go with all the fixings. They ARE everything.

For this situation, the combo of pungent, crunchy, oniony bagel with the gentle and velvety avocado egg serving of mixed greens has fabricated the establishment of my mid year snacks. It is past acceptable, and it's fundamentally wellbeing on a bun since eggs and avocado.

Also Try Our Recipe : Chopped Eggplant, Almond & Herb Salad

the best avocado egg salad #vegetarian #healthy #salad #veggies #avocado


  • 2 avocados
  • 8 eggs
  • a handful of dill
  • a handful of parsley
  • juice of one lemon
  • a pinch of salt
  • a drizzle of olive oil (as needed)


  1. Hard boil the eggs. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.
  2. Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
  3. Mix and serve. Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you need it. Serve immediately at room temperature, or chill and serve cold.

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Read More Our Recipe : Lebanese Mujadara

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