CHEESY SMOKED SAUSAGE AND CABBAGE CASSEROLE – LOW CARB, GLUTEN FREE #healthy #diet


Supper doesn't get a lot simpler than this Cheesy Smoked Sausage and Cabbage Casserole. I promise it will go into substantial turn in your home!

Seeing a wealth of low carb cabbage plans on my site of late? All things considered, I composed in an inappropriate amount on my online basic food item request and wound up with an entire lotta cabbage. 5 heads to be accurate. I don't squander food, so I went into insane cabbage mode and made some quite scrumptious new low carb cabbage plans. I'm almost certain my family wouldn't like to see cabbage gracing their supper plates at any point in the near future. I took half of this dish, vacuum fixed it and tossed it in the cooler for some other time.

Low carb goulashes are a portion of my preferred plans to make. Not exclusively are they are extraordinary approach to go through extras, yet they are my preferred sort of low carb comfort food. Cabbage is a most loved of many low carbers since it is cheap and simple to get ready.

Also Try Our Recipe : Eggs in Clouds

CHEESY SMOKED SAUSAGE AND CABBAGE CASSEROLE – LOW CARB, GLUTEN FREE #healthy #diet #lowcarb #casserole #dinner

INGREDIENTS

  • 2 tbsp olive oil
  • 2 tbsp grass-fed butter
  • medium head green cabbage, quartered, cored and sliced
  • 1 yellow bell pepper, chopped
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • sea salt and black pepper, to taste
  • 14.5 oz can diced tomatoes
  • 1 1/2 cup crushed tomatoes
  • 14 oz smoked sausage, halved and sliced into half moons
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/4 cup Italian flat leaf parsley, rough chopped

INSTRUCTIONS

  1. Preheat oven to 400°
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. Sauté until the vegetable are crisp tender and the cabbage is wilted. About 10 minutes.
  4. Mix in diced tomatoes, crushed tomatoes and smoked sausage. Sauté for 10 minutes.
  5. Transer to a large casserole dish, top with cheese and bake for 15 minutes.
  6. Top with parsley before serving.

For More Details : bit.ly/2XAEkz8

Read More Our Recipe : CRISPY COCONUT LIME BAKED CAULIFLOWER TACOS

Post a comment

0 Comments