EASY BUTTER TARTS #desserts #cake

Simple Butter Tarts are somewhat of an ironic expression. All margarine tarts can be simple, so on the off chance that you are searching for a very late heating thought get some cake shells.

The main route in my psyche that tarts can be hard is on the off chance that you make pie mixture. That is something that I have only here and there done as locally acquired is quite acceptable; you despite everything get a flaky outside layer and let's be honest so a lot simpler.

I am not thumping hand crafted baked good at all. I am trying to say that on the off chance that you need something immediately, hurry to the store and snatch some prepared to fill tart shells and you will have these pups prepared right away!! How would you like yours, runny or firm? Do you like raisins and nuts in them? Ever attempted bacon bits!! That would be stunning, I think!!


EASY BUTTER TARTS #desserts #cake #tarts #sweets #foodrecipe


  • 1/3 cup dark corn syrup
  • 1/3 cup melted butter
  • 1 cup brown sugar
  • 2 eggs, lightly beaten
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • 1/2 cup pecans, chopped
  • 1/2 cup raisins
  • 24 frozen tart shells, defrosted according to manufacturer's instructions


  1. Preheat oven to 375F. In a bowl of a standup mixer mix together the corn syrup, melted butter and brown sugar. Add eggs and mix well. Add the lemon juice and vanilla and mix well. Stir in the pecans and raisins.
  2. Place the tarts on a rimmed cookie sheet. Fill the tarts with the mixture and bake for 12-15 min. until golden. They will puff up and then fall back down. Let cool. Freeze well too!

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