This EASY onigiri formula is enhanced with heavenly Japanese flavors and enclosed by nori, ideal for a fast tidbit or tasty snacks in a hurry!
We love onigiri on the grounds that they are so natural to redo with your own flavor mixes. They're impeccable as a basic bite or charming and delectable hors d'oeuvre.
You can without much of a stretch prepare a new group by taking up a bunch of cooked rice blended in with furikake (otherwise known as Japanese rice preparing) and deftly forming it into an adorable triangular shape. Envelop it by a little embellishing sheet of nori ocean growth and your onigiri will be prepared to eat.
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Ingredients
- 3 cups cooked Japanese sticky rice
- 50 grams packet rice seasoning aka ‘furikake’ in Japanese
- water
- salt
Instructions
- Pop your cooked rice into a nice mixing bowl. Add the furikake or rice flavouring and mix through evenly. Or if you feel like hiding something tasty inside, you can skip this step.
- Separate the rice into equal portions, big enough to be a large handful each.
- Wet your hands with water and rub together with a pinch or two of salt. This'll stop the rice sticking to your hands.
- Pick up one handful/portion of rice. If you are putting something inside, here is where you make an indent, place the ingredients inside and fold the rice over, then lightly compress into a ball.
- Using mainly your fingertips while resting the rice on your palm, start to press and squeeze the rice into a triangular shape, rotating as you go so it’s even. According to our Japanese friends, you ideally want to end up with one face of the onigiri having a small indentation from your fingers.
- Place a slice of nori on the bottom of the onigiri (the rough side should face the rice) and fold it up towards to the middle of the onigiri.
- Repeat for the remaining rice portions.
For More Details : bit.ly/3i2lWXH
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