RHUBARB MOSCOW MULE #drinks #freshdrink

Scrumptiously reviving Rhubarb Moscow Mule!! We as a whole need one! Think about where I am composing from?? MOSCOW!! I know it's simply excessively adorable, so I was unable to oppose not sharing a Moscow donkey formula.

I made it my own and really Russian since there is literally nothing Russian about this beverage separated from its name and vodka being one of the fixings.

Anyway, I made my Moscow donkey with a hand crafted rhubarb syrup, which is tasty! Furthermore, on the off chance that you don't care for Moscow donkeys, you can pour the syrup over your flapjacks or waffles or drink it straight. That stuff is unadulterated gold!

Also Try Our Recipe : The Paloma

Ingredients
For the rhubarb syrup

• 4 cups/400g rhubarb chopped
• 1 cup/200 g sugar
• 1 cup/250 ml water

For the Moscow mule

• 4 shots vodka
• 3-4 tsp rhubarb syrup
• 2 tbsp fresh lime juice
• 1 cup/250 ml non-alcoholic ginger beer
• lime wedges to decorate glasses

Instructions
To make the rhubarb syrup

1. In a saucepan combine chopped rhubarb, sugar and water, bring to a boil and cook over low heat for 7-10 minutes until rhubarb is very tender and falling apart.
2. Put the rhubarb syrup though a fine sieve and store in a clean, sterilised bottle in a refrigerator.

To make Rhubarb Moscow Mule

1. In a cocktail shaker combine vodka, rhubarb syrup and lime juice with ice cubes, shake.
2. Pour into two tall glasses filled with ice and top with ginger beer. Serve with limes wedges.

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