This Crispy Taco Chaffle Recipe is totally mouth-watering delectable! It was such an amazing expansion to the Very Best Taco Meat, and the firm taco shells were better than I envisioned.

Taco plates of mixed greens are one of our exceptionally most loved simple family dinners. Every one of the four children love tacos. They can make the most of theirs on tortillas, while the centers and I eat taco plates of mixed greens or now and then keto taco cups. I've taken a stab at making taco dishes simply out of cheddar, and despite the fact that I love the crunch, they are consistently somewhat oily.

At that point, enter all the Keto Chaffle absurdity that has set the keto world ablaze recently. As I was preparing supper the previous evening, I realized that I could make a Chaffle Taco Shell without any problem. While there are numerous chaffle plans on the web, I realized that this one should have been very firm and not eggy at all or it could never go as a taco shell.

Also Try Our Recipe : Easy Unstuffed Cabbage Soup

TACO CHAFFLE RECIPE: DELICIOUS CRISPY KETO TACO SHELLS #lowcarb #diet #healthy #ketogenic #taco


  • 1 egg white
  • 1/4 cup Monterey jack cheese, shredded (packed tightly)
  • 1/4 cup sharp cheddar cheese, shredded (packed tightly)
  • 3/4 tsp water
  • 1 tsp coconut flour
  • 1/4 tsp baking powder
  • 1/8 tsp chili powder
  • pinch of salt


  1. Plug the Dash Mini Waffle Maker in the wall and grease lightly once it is hot.
  2. Combine all of the ingredients in a bowl and stir to combine.
  3. Spoon out 1/2 of the batter on the waffle maker and close lid. Set a timer for 4 minutes and do not lift the lid until the cooking time is complete. If you do, it will look like the taco chaffle shell isn't setting up properly, but it will. You have to let it cook the entire 4 minutes before lifting the lid.
  4. Remove the taco chaffle shell from the waffle iron and set aside. Repeat the same steps above with the rest of the chaffle batter.
  5. Turn over a muffin pan and set the taco chaffle shells between the cups to form a taco shell. Allow to set for a few minutes.
  6. Remove and serve with the Very Best Taco Meat or your favorite recipe.
  7. Enjoy this delicious keto crispy taco chaffle shell with your favorite toppings.

For More Details : bit.ly/2XmPXtp

Read More Our Recipe : Bean, Potato, & Veggie Vegan Breakfast Hash

Post a Comment