Caramel Crush Bars #desserts #sweets


These stunning Caramel Crush Bars will soften in your mouth and leave you asking for additional! I wager you can't eat only one!

With regards to sweets, there is one fixing that I can't avoid… CARAMEL! I could even go so far to state that I really like caramel. Furthermore, I am not particular. It could be showered on head of frozen yogurt, whirled gently in the midst of chocolate and walnuts, or basically enveloped by plastic, going performance. In view of this adoration, I am continually looking for or making new plans to fulfill this NEED I have. These Caramel Crush Bars are my most recent creation and have immediately worked their way to my "Most loved Desserts" list.

A long time back, I posted my Easy Dreamy Chocolate Bars. These are likewise unquestionably on my "Most loved Desserts" list. Just as of late, my sweet Sy'Rih moved toward me at 8:10pm and educated me she expected to take a treat to class the next day. She mentioned her top pick, Easy Dreamy Chocolate Bars. I immediately began gathering the fixings when I found I didn't have any improved dense milk. Resolved to at present get through for her, my psyche started hustling. Promptly CARAMEL flew into my head. How might I turn out badly by subbing caramel into a formula?? Result… an astounding creation… Caramel Crush Bars.

Also Try Our Recipe : No-Bake Chocolate Pistachio Bars

Caramel Crush Bars #desserts #sweets #caramel #bars #easyrecipe

Ingredients
Crust:

  • 1 1/2 cups quick oats
  • 2 1/4 cups flour
  • 1 1/2 cups brown sugar
  • 1 1/4 cups butter

Filling:

  • 1/4 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 tsp vanilla
  • 2 tbsp flour

Instructions

  1. Melt butter completely.
  2. Mix butter with oatmeal, flour, and brown sugar.
  3. Press 2/3 of this mixture into a greased (I also like using parchment paper) 9x13 pan and bake at 325ºF for 10 minutes. When done, allow it to cool.
  4. Set remaining 1/3 of crust aside for topping.
  5. While crust is baking, melt butter for filling in a saucepan.
  6. Stir in brown sugar until smooth. (about 1 minute)
  7. Repeat for milk, vanilla, and flour, adding each one separately.
  8. Bring to a slow boil for about 3 minutes until it begins to thicken. Be sure to stir continuously.
  9. Remove from heat.
  10. When crust is cool to the touch, pour caramel filling on it.
  11. Sprinkle remaining crust mixture over top.
  12. Bake at 300ºF for an additional 20 minutes.
  13. Bars will appear a bit runny but will firm up when cool.

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Read More Our Recipe : SALTED CARAMEL MILKSHAKE

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